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  Thelma Barer-Stein is an author, food and culture consultant, professional adult educator as well as president of Culture Concepts Books.
Born in Vancouver, B.C., Thelma began her professional career as a
dietitian, graduating from the University of British Columbia and interning at
Toronto General Hospital. She holds a Master's degree (M.Ed.) in Educational
Administration, University of Western Ontario, and a Doctor of Philosophy (Ph.D.) from Ontario Institute for Studies in Education (OISE), at the University of Toronto. Listed in "Who's Who in Canada" and "Chatelaine's Women of Distinction," Selected also for the honor of inclusion in "Great Women of the 21st Century" by the American Biographical Institute, 2005. Thelma is also the author, co-author and co-editor of several books, has contributed many chapters in books, and written more than eighteen academic articles in professional refereed journals.
Awards for "You Eat What You Are:
People, Culture & Food Traditions"
» The New York Public Library "BEST OF REFERENCES 2001" -You Eat What You Are, 2nd. Edition
» Cuisine Canada GOLD Award 2000 -You Eat What You Are, 2nd Ed.
» Ontario Arts Council Award-You Eat What You Are, 1st Ed.
» Canada Council Explorations Award-You Eat What You Are, 1st Ed.
» WINTARIO Publications Award-You Eat What You Are, 1st Ed.
Selected publications
» (Co-editor) The Craft of Teaching Adults, 3rd. Edition. Toronto: Culture Concepts Books & Irwin Publishing (2001).
» (Author) You Eat What You Are: People, Culture & Food Traditions, 2nd Ed.
Toronto: Firefly Books (1999).
» (Co-author) To Life: Setting a New Standard for Delectable Healthy Eating Within Cherished Kosher Traditions. Toronto: Culture Concepts Books (1996).
» (Co-editor) The Craft of Teaching Adults, 1st, 2nd and 3rd Editions. Toronto: Culture Concepts Books (1988, 1997, 2001).
» (Author) Glossaries of Foods and Food Terms, London ON: Culture Concepts Books (1980).
» (Author) You Eat What You Are: A Study of Ethnic Food Traditions. Toronto: McClelland & Stewart Ltd. (1979).
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